Our home tandoor customers enjoy the adventure of cooking in tandoori ovens and being able to make some of the foods that they are familiar with but have not been able to cook before now. Our tandoori oven customers can grill many varied indian-styled recipes, including tandoori steak, chicken kabob, naan, pickled mushrooms, tandoori shrimp, and lobster and fish. Additionally, our customers also find our tandoori oven products easy to clean and entertaining to use. Residential and commercial tandoor cooking is an exciting, unique way of bringing exotic flavors into your home and kitchen!
A Tandoor Oven is a quintessential part of good Indian cuisine and almost required to produce such delicacies as tandoori chicken and naam bread. The shape of the cylindrical clay walls of the oven cause the hot air to swirl around the food at high temperatures (450 - 550 °F). Traditionally the fuel for a tandoor was traditionally generated by a wood or charcoal fire,which exposes the food to live radiant heat and imparts a smoky taste as the fat and food juices drip on the fire.
We are developed specifically for home use, using modern ceramic technology to a method of cooking that is thousands of years old. Although not imported from India and rather made in the USA, we included it in this section because we felt it belonged.
Our home tandoor is made in the USA of high quality stainless steel outside and a pre-baked, 100% clay tandoori oven in the interior.
Our Tandoor Ovens are crafted by artisans that are committed to both quality and beauty. Each Tandoor Oven is individually hand crafted and strict quality control checks are made at each stage of manufacture.
