You can find popular dishes of west in eastern restaurants and most loved dishes from east in the restaurants of western countries. And one of such dishes that are popular in east, mainly in India and are relished throughout the world is Chicken tandoori. Chicken tandoori along with many other tandoori dishes has become hot favorite of international foodies and that is why restaurants in European countries find it beneficial to include this dish in their menus. The recipe of this dish is not that simple but the delicious results and the fan following it has got, it’s worth the labor.
- 2 pots of same circumference
- 1 large pot for smaller pots to fit in
- Vermiculite to act as insulator
- 1 metal dolly with wheels
- 1 grill mat to place tandoor on
- 3 terracotta pot feet to place terracotta tray
- 1 terracotta plate smaller than tandoor pot to place lit charcoal
- small terracotta plate to place under the dolly to collect ash
Start with 2 wide terracotta pots. This is the actual tandoor. The top inverted pot needs to be cut to open up to make place for kabab skewers. A large terracotta pot that holds tandoor pots. The distance between the large and the small pot should be at least 3 inches so that it is well insulated.
Align the large pot and tandoor pot holes. They should be aligned as this is the only way air can come in. This is also the place from where ash from burnt charcoal will fall off. This should be well aligned. I did not make any additional holes in the pot. One hole in the center of both the pot was enough.
Place tandoor pots inverted into the large pot and draw a line over the inverted pot to mark and cut so the top opens up. Use a diamond blade to cut terracotta. This may take some time. But be slow and patient.
Allign the bottom holes, place tandoor pot into the large pot. Fill the space between the pots with vermiculite or perlite. This will prevent the outer large pot from getting hot and will keep the tandoor hot for long time.
- Place 3 terracotta pot feet inside the tandoor to raise the inner plate.
- Drill few holes in a terracotta plate and place the plate over the terracotta feet. This keeps distance between charcoal and the bottom of the pot for air circulation. The hole in the plate are for ash to fall down. This also makes cleaning very easy.
- Place the entire tandoor over a metal dolly with wheels so that it is easy to move.
- I also placed a grill mat beneath the metal dolly to protect the floor of my backyard.
- Place a small terracotta plate underneath the dolly for ash to be collected.
- Use lump charcoal or briquettes to cook food.
- Enjoy your tandoor!
