You can find popular dishes of west in eastern restaurants and most loved dishes from east in the restaurants of western countries. And one of such dishes that are popular in east, mainly in India and are relished throughout the world is Chicken tandoori. Chicken tandoori along with many other tandoori dishes has become hot favorite of international foodies and that is why restaurants in European countries find it beneficial to include this dish in their menus. The recipe of this dish is not that simple but the delicious results and the fan following it has got, it’s worth the labor.
But following the recipe is not enough. Restaurants
need to have proper equipment’s for it too. Most of the restaurants get the
cooking done in their regular oven but the restaurants that give importance to
the quality of food, go for commercial tandoor ovens. These tandoors are
designed especially for the cooking tandoori dishes in restaurants. Many other types of dishes can also be prepared
in these kinds of tandoor ovens. If you own a restaurant and you want to serve
tandoori dishes there, it is best to buy a commercial tandoor. And if you are
buying a commercial tandoor for your restaurant buy a CE approved tandooroven.
Dimensions:
- 28″ x 28″ x 37″x
210kg″ (Width x Depth x Height x
Weight)
- 30″ x 30″ x 37″ x
250kg″ (Width x Depth x Height x Weight)
- 32″ x 32″ x 37″ x
37″ x 285kg (Width x Depth x Height x Weight)
- 34″ x 34″ x 37″x
37″ x 295kg (Width x Depth x Height
x Weight)
- 36″ x 36″ x 37″x
37″ x 340kg (Width x Depth x Height x Weight)
- The height
includes wheels
Pallet
dimensions: 76
x 92 x 109 cms, Weight 225 Kgs
Restaurant Tandoors Accessories:
·
4 x Castors/wheels - with 1 x lockable
front castor
·
10 x Stainless steel skewers
·
2
x Naan bread rods
·
1
x Naan cushion/gaddi 15" with SS ring
·
1
x fitted temperature guage
·
1
x stainless steel lid
·
1
x Burner plate 17".
·
1
x bag of clay balls (approx 50)
·
1
x Lump of repair clay.
·
1
x Bottle of Tandoor oil for application on clay walls
