Tandoori oven is ideal for family meals, parties and home entertaining. Vertical barbecuing in residential tandoor ovens is a healthy, low-fat and fun way to cook meats, poultry, seafood and the irresistible bread known as ‘naan’, which is slapped onto the wall of the residential tandoor oven and completely baked to perfection in 90 seconds. Expand your boundaries, impress your friends, and enter the world of the tandoor, an innovative new way to barbecue at home. You’ll be everyone’s new favorite host or hostess, and definitely the talk of the town. The home tandoor is also perfect for everyday home cooking and it's fast, easy, and convenient!
Additionally, we also sell commercial tandoors for commercial dining, and restaurateurs can utilize our NSF approved restaurant tandoor ovens which come with a gas burner with a pilot light and safety shut off valve that are CSA (charcoal system approved). Both our commercial and residential tandoor ovens are 100% American made and are unrivaled in quality and durability.
Our home tandoor customers enjoy the adventure of cooking in tandoori ovens and being able to make some of the foods that they are familiar with but have not been able to cook before now. Our tandoori oven customers can grill many varied indian-styled recipes, including tandoori steak, chicken kabob, naan, pickled mushrooms, tandoori shrimp, and lobster and fish. Additionally, our customers also find our tandoori oven products easy to clean and entertaining to use. Residential and commercial tandoor cooking is an exciting, unique way of bringing exotic flavors into your home and kitchen!
A Tandoor Oven is a quintessential part of good Indian cuisine and almost required to produce such delicacies as tandoori chicken and naam bread. The shape of the cylindrical clay walls of the oven cause the hot air to swirl around the food at high temperatures (450 - 550 °F). Traditionally the fuel for a tandoor was traditionally generated by a wood or charcoal fire,which exposes the food to live radiant heat and imparts a smoky taste as the fat and food juices drip on the fire.
We are developed specifically for home use, using modern ceramic technology to a method of cooking that is thousands of years old. Although not imported from India and rather made in the USA, we included it in this section because we felt it belonged. The HÅmdoorcomes in three models that use three different fuel choices, Charcoal, Propane Gas, and Natural Gas.
Our home tandoor is made in the UK of high quality stainless steel outside and a pre-baked, 100% clay tandoori oven in the interior.
Our Tandoor Ovens are crafted by artisans that are committed to both quality and beauty. Each Tandoor Oven is individually hand crafted and strict quality control checks are made at each stage of manufacture.
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