What is a Tandoor Oven?

 

• A Tandoor Oven is a traditional Indian earthenware cooking pot made from clay
• It is cylindrical in shape and uses Firewood or Charcoal for fuel
• It reaches temperatures in excess of 400 C

How does the Tandoor Oven work?

Cooking in a Tandoor Oven is similar to using a BBQ. However, there are some fundamental key differences that make Tandoor cooked food taste very different indeed:

• The combination of spices, high temperature (400C), metal skewers and Clay give the food a unique flavour. One that cannot be replicated by using a conventional grill, household oven or BBQ
• Food cooked in a Tandoor is cooked from both the outside, from the heat of the Clay pot, and, more importantly, from the inside via the radiant heat of the metal skewers
• The extreme temperatures of our Tandoor Oven, and the fact it is cooked from the inside at the same time, means food is ready much quicker than other methods of cooking. Meat is typically ready in less than half the time of other cooking methods

Benefits of Tandoor Cooking:

• Unique tasting food
• Oil free cooking
• Meat is sealed very quickly ensuring all the flavour is locked in
• Radiant heat transfer ensures no Vitamins or Minerals are lost during the cooking process
• Chicken, Meat and Vegetable Kebabs ready in around 12-minutes
• Whole Chicken in around 30-minutes
• Whole leg of Lamb ready in under 1-hour
• Practically zero maintenance

 

 PURI Tandoors: 

International House, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP, GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

Hōmdoor Tandoor Ovens

 Our home tandoor customers enjoy the adventure of cooking in tandoori ovens and being able to make some of the foods that they are familiar with but have not been able to cook before now. Our tandoori oven customers can grill many varied indian-styled recipes, including tandoori steak, chicken kabob, naan, pickled mushrooms, tandoori shrimp, and lobster and fish. Additionally, our customers also find our tandoori oven products easy to clean and entertaining to use. Residential and commercial tandoor cooking is an exciting, unique way of bringing exotic flavors into your home and kitchen!

 

A Tandoor Oven is a quintessential part of good Indian cuisine and almost required to produce such delicacies as tandoori chicken and naam bread. The shape of the cylindrical clay walls of the oven cause the hot air to swirl around the food at high temperatures (450 - 550 °F). Traditionally the fuel for a tandoor was traditionally generated by a wood or charcoal fire,which exposes the food to live radiant heat and imparts a smoky taste as the fat and food juices drip on the fire.

 

We are developed specifically for home use, using modern ceramic technology to a method of cooking that is thousands of years old. Although not imported from India and rather made in the USA, we included it in this section because we felt it belonged.

Our home tandoor is made in the USA of high quality stainless steel outside and a pre-baked, 100% clay tandoori oven in the interior.

 

Our Tandoor Ovens are crafted by artisans that are committed to both quality and beauty. Each Tandoor Oven is individually hand crafted and strict quality control checks are made at each stage of manufacture.

 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

 

 

Residential & Commercial Home Tandoor Ovens

Tandoori oven is ideal for family meals, parties and home entertaining. Vertical barbecuing in residential tandoor ovens is a healthy, low-fat and fun way to cook meats, poultry, seafood and the irresistible bread known as ‘naan’, which is slapped onto the wall of the residential tandoor oven and completely baked to perfection in 90 seconds. Expand your boundaries, impress your friends, and enter the world of the tandoor, an innovative new way to barbecue at home. You’ll be everyone’s new favorite host or hostess, and definitely the talk of the town. The home tandoor is also perfect for everyday home cooking and it's fast, easy, and convenient!

 

Additionally, we also sell commercial tandoors for commercial dining, and restaurateurs can utilize our NSF approved restaurant tandoor ovens which come with a gas burner with a pilot light and safety shut off valve that are CSA (charcoal system approved). Both our commercial and residential tandoor ovens are 100% American made and are unrivaled in quality and durability.

Our home tandoor customers enjoy the adventure of cooking in tandoori ovens and being able to make some of the foods that they are familiar with but have not been able to cook before now. Our tandoori oven customers can grill many varied indian-styled recipes, including tandoori steak, chicken kabob, naan, pickled mushrooms, tandoori shrimp, and lobster and fish. Additionally, our customers also find our tandoori oven products easy to clean and entertaining to use. Residential and commercial tandoor cooking is an exciting, unique way of bringing exotic flavors into your home and kitchen!

 

A Tandoor Oven is a quintessential part of good Indian cuisine and almost required to produce such delicacies as tandoori chicken and naam bread. The shape of the cylindrical clay walls of the oven cause the hot air to swirl around the food at high temperatures (450 - 550 °F). Traditionally the fuel for a tandoor was traditionally generated by a wood or charcoal fire,which exposes the food to live radiant heat and imparts a smoky taste as the fat and food juices drip on the fire.

We are developed specifically for home use, using modern ceramic technology to a method of cooking that is thousands of years old. Although not imported from India and rather made in the USA, we included it in this section because we felt it belonged. The Hōmdoorcomes in three models that use three different fuel choices, Charcoal, Propane Gas, and Natural Gas.

Our home tandoor is made in the UK of high quality stainless steel outside and a pre-baked, 100% clay tandoori oven in the interior.

 

Our Tandoor Ovens are crafted by artisans that are committed to both quality and beauty. Each Tandoor Oven is individually hand crafted and strict quality control checks are made at each stage of manufacture.

 

Address:

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

 

 

Buy tandoor clay ovens to cook restaurant Indian style dishes

 Recreate authentic Indian food at home that you had always relished in expensive Indian restaurants. Yes, it is hundred percent possible with the help of traditional Indian clay oven also popularly known as Tandoor.

Tandoori chicken from the range of Indian dishes has become world famous today and most of the renownedIndian restaurants serve it. But as much the taste of the dish is amazing the price of it is equally expensive and most of us cannot afford dinning out for having it in dinner every other day. But cooking this dish at home is neither difficult nor expensive. All you need to cook Chicken tandoori at home is pieces of chicken, Indian spices and herbs and a clay oven. 

 

 

How to prepare chicken tandoori at home?

You will need chicken drum sticks, spices like salt, turmeric, red chilli powder, fenugreek, garam masala, curd, lemon, garlic paste and a little bit of oil. This dish can be cooked in gas or electric oven also but if you want the taste of the dish just like the way you have tasted in restaurant, cook it in clay oven Tandoor.

Make few deep cuts on washed and wiped chicken drum sticks and smear a mixture of salt, red chilli, turmeric and lemon all over it. Now leave it aside for five minutes. This mixture will break the protein in meat and will make it tender. Now make a mixture for marinating with curd, dried fenugreek, garlic paste, salt, turmeric and garam masala. Cover the drumsticks that are tender enough now with this mixture, put it into the fridge and let it set for six hours. Now we need to preheat our clay oven.

 

Address:

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

 

Domestic Tandoori Ovens

 Benefits of using our domestic tandoori ovens Cook restaurant style char-grilled succulent chicken in our Home Tandoor Get authentic flavour of your favourite lamb kofta, chicken tikka masala, tandoori chicken etc Cooks naan bread in under a minute Enjoy fat free vertical cooking as fat drips down whilst food is cooked Cooks pizza in 5 minutes Use our Tandoori BBQ grill to cook burgers, fish, steak, sausages etc It's not all.

Looking to start your own Business? We might be able to help! Click here for details Look no further, you are about to purchase one of the best in home cooking that will not only give you chargrilled authentic flavor but also keeps your calories intake low. Create that restaurant quality tandoori flavor meat in our hometandoors and impress your friends and family. The food will not only taste good but with oil free cooking, you are giving healthy food n lifestyle to your family.

Make homemade naan bread in under a minute and with our newly launched 3 stack pizza kit, you can have delicious homemade pizza within minutes. If you've ever wondered how your local restaurant cooks tandoori food so perfectly, the answer lies within the cooking method that takes place inside a clay oven.

Make no bones about it, the type of clay that is used in the manufacturing process of a Tandoor is highly specialised. It has to enable the meat to cook at extreme temperatures. Did you know, In fact, the temperature inside the Tandoor can reach 480 degrees Celsius! That's the only way you can get succulent skewers of moist meat cooked within a Clay Oven Tandoor. Consider the fact that by using our clay oven tandoor, you will benefit from fat free cooking.

Once the tandoori oven reaches its optimum temperature (usually within 30 minutes or so) you are ready to place your carefully skewered meats and vegetables within the clay oven. Make pizza, naan bread, your favourite chicken tikka masala & lots more in our domestic Tandoori Clay Oven and discover authentic chargrilled flavour that you have been waiting till now We specialise in home Tandoori oven which are for sale in UK & International markets. With different variants of our models, we have domestic Tandoors which surely will cater to your daily cooking requirements.

Buy hometandoor with confidence and enjoy what we call is ‘Ecstasy of Indian BBQ’ Or browse our Home Tandoori clay oven range Customer Service Contact Us Returns Blog Bargain Corner Return Policy Privacy Policy Site Map My Account My Account Order History Wish List Newsletter VAT info Delivery .

Address:

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

Restaurant Tandoor

 You can find popular dishes of west in eastern restaurants and most loved dishes from east in the restaurants of western countries. And one of such dishes that are popular in east, mainly in India and are relished throughout the world is Chicken tandoori. Chicken tandoori along with many other tandoori dishes has become hot favorite of international foodies and that is why restaurants in European countries find it beneficial to include this dish in their menus. The recipe of this dish is not that simple but the delicious results and the fan following it has got, it’s worth the labor.

• 2 pots of same circumference
• 1 large pot for smaller pots to fit in
• Vermiculite to act as insulator
• 1 metal dolly with wheels
• 1 grill mat to place tandoor on
• 3 terracotta pot feet to place terracotta tray
• 1 terracotta plate smaller than tandoor pot to place lit charcoal
• small terracotta plate to place under the dolly to collect ash

Start with 2 wide terracotta pots. This is the actual tandoor. The top inverted pot needs to be cut to open up to make place for kabab skewers. A large terracotta pot that holds tandoor pots. The distance between the large and the small pot should be at least 3 inches so that it is well insulated.

Align the large pot and tandoor pot holes. They should be aligned as this is the only way air can come in. This is also the place from where ash from burnt charcoal will fall off. This should be well aligned. I did not make any additional holes in the pot. One hole in the center of both the pot was enough.
Place tandoor pots inverted into the large pot and draw a line over the inverted pot to mark and cut so the top opens up. Use a diamond blade to cut terracotta.  This may take some time. But be slow and patient.

Allign the bottom holes, place tandoor pot into the large pot. Fill the space between the pots with vermiculite or perlite. This will prevent the outer large pot from getting hot and will keep the tandoor hot for long time.

• Place 3 terracotta pot feet inside the tandoor to raise the inner plate.
• Drill few holes in a terracotta plate and place the plate over the terracotta feet. This keeps distance between charcoal and the bottom of the pot for air circulation. The hole in the plate are for ash to fall down. This also makes cleaning very easy.
• Place the entire tandoor over a metal dolly with wheels so that it is easy to move.
• I also placed a grill mat beneath the metal dolly to protect the floor of my backyard.
• Place a small terracotta plate underneath the dolly for ash to be collected.
• Use lump charcoal or briquettes to cook food.
• Enjoy your tandoor!

 

Address:

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/