Tandoori dishes

It is an Indian version of clay ovens which is also used in many other parts of the world with different names and in different shapes. The Tandoor oven is actually a 3 feet pot made of clay. The outer layer of this pot is made of insulated material, mostly cement. To use this oven first coal is burnt and placed beneath the pot. Then the marinated food is put on skewers and placed inside the Tandoor.

Well, the most popular Indian tandoori dish no doubt is Chicken Tandoori. It is marinated chicken cooked to perfection in tandoor oven, best served with sliced onion and mint raita. Foodies from all around the world love everything about it. The aroma, the taste and the texture and the secret behind this unique crispy outside and tender inside texture is tandoor cooking. 

The other most popular tandoori dish is chicken tikka which is made from chunks of chicken and served with grilled vegetables like tomato, capsicum and onion. The vegetarian version of chicken tikka is paneer tikka. In this dish chicken chunks are replaced by chunks of paneer or the cottage cheese. 

Tandoori kebab in minced meat mixed with herbs and spices is again one of the most popular Tandoori dishes. You can also prepare flat bread on naan by slapping flatted dough at the inner layer of tandoor and let it cook crisply.

The biggest difference that you see in tandoor cooking is that dishes cooked in clay tandoor are crispy from outside and tender and soft from inside. Tandoor cooks the dishes to perfection without asking for much effort.

Address: 

 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/