You can find popular dishes of west in eastern restaurants and most loved dishes from east in the restaurants of western countries. And one of such dishes that are popular in east, mainly in India and are relished throughout the world is Chicken tandoori. Chicken tandoori along with many other tandoori dishes has become hot favorite of international foodies and that is why restaurants in European countries find it beneficial to include this dish in their menus. The recipe of this dish is not that simple but the delicious results and the fan following it has got, it’s worth the labor.
But following the recipe is not enough. Restaurants need to have proper equipment’s for it too. Most of the restaurants get the cooking done in their regular oven but the restaurants that give importance to the quality of food, go for commercial tandoor ovens. These tandoors are designed especially for the cooking tandoori dishes in restaurants. Many other types of dishes can also be prepared in these kinds of tandoor ovens. If you own a restaurant and you want to serve tandoori dishes there, it is best to buy a commercial tandoor. And if you are buying a commercial tandoor for your restaurant buy a CE approved tandoor oven.
Dimensions:
- 24″ x 24″ x 36″x 170kg″ (Width x Depth x Height x Weight)
- 30″ x 30″ x 37″ x 250kg″ (Width x Depth x Height x Weight)
- 32″ x 32″ x 37″ x 250kg (Width x Depth x Height x Weight)
- 36″ x 40″ x 44″ x 280kg (Width x Depth x Height x Weight)
- The height includes wheels
Pallet dimensions (L x W x H)
25" x 28" x 43" / 63cms x 71cms x 109 cms
Weight: 210Kgs
Restaurant Tandoors Accessories:
- 5 x 4mm stainless steel round rod skewers for paneer tikka, prawns and veggies
- 5 x 6mm stainless steel square rod skewers for all kinds of meat, tikka's and kebabs
- 2 x 8mm thick Nan skewers
- 1 x gaddi
- 1 x stainless steel Lid for tandoor
- 4 x heat proof castors, out of which one castor has a stopper which prevents the tandoor movement if required
- 1 x Temperature gauge
- 1 x Fitted burner with piezo ignition, pilot & flame failure safety
- 1 x Jar of clay seasoning lotion
- 1 x 6mm burner baffle plate
- 30 x Clay balls / stones
- 1 x Lump of clay for repairs
- AND spare jet to convert tandoor to LPG or Natural Gas
