Summary-
You love Indian tandoori dishes but find them costly in restaurants? Don’t
worry. With clay oven tandoors you can make these dishes at home.
Recreate
authentic Indian food at home that you had always relished in expensive Indianrestaurants tandoor. Yes, it is hundred percent possible with the help of traditional
Indian clay oven also popularly known as Tandoor.
Tandoori
chicken from the range of Indian dishes has become world famous today and most
of the renowned Indian restaurants serve it. But as much the taste of the dish
is amazing the price of it is equally expensive and most of us cannot afford
dinning out for having it in dinner every other day. But cooking this dish at
home is neither difficult nor expensive. All you need to cook Chicken tandoori
at home is pieces of chicken, Indian spices and herbs and a clay oven.
How to prepare chicken tandoori at
home?
You
will need chicken drum sticks, spices like salt, turmeric, red chilli powder,
fenugreek, garam masala, curd, lemon, garlic paste and a little bit of oil.
This dish can be cooked in gas or electric oven also but if you want the taste
of the dish just like the way you have tasted in restaurant, cook it in clayoven Tandoor.
Make
few deep cuts on washed and wiped chicken drum sticks and smear a mixture of
salt, red chilli, turmeric and lemon all over it. Now leave it aside for five
minutes. This mixture will break the protein in meat and will make it tender.
Now make a mixture for marinating with curd, dried fenugreek, garlic paste,
salt, turmeric and garam masala. Cover the drumsticks that are tender enough
now with this mixture, put it into the fridge and let it set for six hours. Now
we need to preheat our clay oven.
Address:
PURI Tandoors: International
house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB
Phone: +44 1623 239287
Email: Sales@PuriTandoors.co.uk
Website :
https://www.puritandoors.co.uk/
