Summary- Tandoori dishes are one of the most liked dishes in India and that is why any restaurant that serves north Indian food should have Tandoor in its kitchen. Today restaurants prefer modern Tandoors over traditional ones and here are the reasons why.
Tandoori naan, Tandoori chicken, Tandoori Kebab and all the other Tanddori dishes are relished by foodies from all around the world for their crispiness from outside and moistness from inside. Tandoor or the clay oven is the reason behind this unique texture of the Tandoori food and the smoky aroma of it, and that is why it has become a must have for any commercial kitchen. These days you will find two types of clay ovens in any restaurant which are Traditional Clay Oven and other kind is modern high-tech Tandoors.
Why use modern clay oven for catering usage?
Modern clay oven is cost wise bit expensive when compared to the traditional ones but it has many qualities which makes it better option for commercial usage.
. These are highly convenient to use
. These Tandoors are safer and cleaner option for indoor usage like in restaurants
. The Tandoor need less maintenance and are highly durable
. Modern Tandoors are movable and temperature can be maintained easily too
. Racks, skewer stands and shelves help in cooking different dishes at one time
Address:
PURI Tandoors: International house, Trowell Freight Depot,
Stapleford Road, Trowell, Nottingham NG9 3RP , GB
Phone: +44
1623 239287
Email: Sales@PuriTandoors.co.uk
Website : https://www.puritandoors.co.uk/
