Clay Tandoor Ovens for Relishing Tasty Indian Tandoori Dishes

Summary - Foodies around the world have become fan of this Indian dish, the chicken tandoori. If you have got a clay oven with you at your home for chicken tandoori, here are some more dishes that you can cook on your tandoor.

Indian dishes are known for their exotic flavours, mouth watering aroma and unique techniques of preparation. Some of the most exotic Indian dishes are prepared in Tandoor like chicken tikka, tandoori kebab and which foodie on this earth has not heard about and tasty tandoori chicken? Tandoor is a traditional Indian oven made of clay. Today one can buy compact Clay Tandoor Ovens and cook these tandoori dishes at home.

Here are some of the most popular tandoori dishes one can try at home.

Chicken Tandoori - Chicken tandoori is one of the hot favourite Indian dishes of international foodies. This takes time for preparation but the unique flavour makes it worthy. You need to first marinate the chicken drums sticks for few hours in a mixture prepared from curd and spices. Apply a layer of oil and red chilli power mixture on marinated drumsticks and put them into the oven. Your chicken tandoori will be ready in twenty minutes.

Tandoori Roti - Tandoori roti, naan or flat bread is also one of the most popular tandoori dishes. In traditional tandoor bread is slapped in the inner layer of tandoor by hands and it is baked inside till it gets cooked to crispy. In modern oven one can simply put the rolled dough in the tray or compartment made for it.

Address: 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

Cook Relishing Chicken Tandoori at Home

Summary : With compact electronic tandoors one can easily cook world famous Indian dish chicken tandoori at home. Here is more on how.

Chicken Tandoori, Seekh Kebab, tandoori roti and Malai Tikka all these signature dishes of India have become one of the most favourite dishes of international foodies also. No matter which country you go to, you will definitely find an Indian restaurant serving these dishes and fan of these tandoori dishes are all around the world today. Whenever some international celebrity visits India, he or she never misses to taste the authentic chicken tandoori here.

Spicy Dishes to Relish and Enjoy

 

Same Indian spices and same chicken that is used in every other dish is used to make this super popular non-vegetarian dish, then what is that ingredient that gives this world famous dish this unique aroma that makes people drool, the unique texture that makes the chicken melt the moment you take a bite of it including crispiness from outside and tenderness from inside and that unique flavour that gives heavenly experience to your tongue leaving myriads of flavour dancing at your taste buds?  Well answer is just one, the Tandoor.

Tandoor is a kind of oven that is used in preparing all tandoori dishes. The traditional tandoors of India are bulky and messy but today one can easily get that signature tandoori flavour by using modern tandoor. These tandoors are compact, easy to clean, easy to store, run on electricity, have a number of compartments and shelves along with skewers and that is why are best for your kitchen.

Address: 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

 

Varieties of Tandoor Ovens for You to Choose From

Who in this world does not know about tandoori dishes, specially the tandoori chicken? You can prepare a chicken dish in many ways but tandoori chicken has got that blast of flavours and the taste which makes it unique. And secret if you ask is hidden in the cooking style. Chicken tandoori is cooked with exotic Indian spices & herbs and in a traditional Indian oven called tandoor.

Tandoor is an Indian version of oven. In many parts of the world we have seen different varieties of ovens. These ovens are used to bake cookies, pizzas, breads and other dishes. Most of the traditional ovens are made of clay, stones and bricks and fire is used to heat these ovens, and traditional tandoors are not different. These tandoor ovens are made of clay and fire is made beneath them. Food is cooked with the help of skewers. Today with the advancement of technology, new and more convenient tandoor ovens have also been introduced in the market.

Today there are mainly three kinds of tandoor oven that are used in Indian kitchens and restaurants 

 Clay Tandoor Oven - Clay ovens are the most traditional ones and are still used in rural India and Pakistan for cooking naan and other tandoori dishes. Many small and medium size restaurants also use these tandoors. Clay tandoor is basically a 3 to 4 feet long pot made of clay. Hot coals are put under the pot to heat it and food is placed inside the hot clay pot with the help of skewers. These are perfect for outdoor cooking but are not convenient and safe for indoor cooking in small kitchens.

Electric Tandoor Oven - As the name suggests this oven runs on electricity. These tandoors are small in size and much easier to use. These modern tandoors are designed for our smart and modern kitchens. You can store them easily and no mess is made while using these ovens. These tandoor ovens come with shelves and skewers for multipurpose uses.

Gas Tandoor Oven - Gas tandoor ovens are metal pots that can be used on our normal gas stoves. Safe, compact, easy to use, multipurpose, elegant looking - this gas oven has got acceptance in almost all modern kitchens where tandoori food is cooked.

Address: 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/

 

Traditional Clay Ovens Vs Modern Tandoors - Make Your Choice

Summary- Tandoori dishes are one of the most liked dishes in India and that is why any restaurant that serves north Indian food should have Tandoor in its kitchen. Today restaurants prefer modern Tandoors over traditional ones and here are the reasons why.

Tandoori naan, Tandoori chicken, Tandoori Kebab and all the other Tanddori dishes are relished by foodies from all around the world for their crispiness from outside and moistness from inside. Tandoor or the clay oven is the reason behind this unique texture of the Tandoori food and the smoky aroma of it, and that is why it has become a must have for any commercial kitchen. These days you will find two types of clay ovens in any restaurant which are Traditional Clay Oven and other kind is modern high-tech Tandoors.

Why use modern clay oven for catering usage?

Modern clay oven is cost wise bit expensive when compared to the traditional ones but it has many qualities which makes it better option for commercial usage.

        .  These are highly convenient to use

        .  These Tandoors are safer and cleaner option for indoor usage like in restaurants 

        .  The Tandoor need less maintenance and are highly durable

        .  Modern Tandoors are movable and temperature can be maintained easily too

        .  Racks, skewer stands and shelves help in cooking different dishes at one time

Address: 

PURI Tandoors: International house, Trowell Freight Depot, Stapleford Road, Trowell, Nottingham NG9 3RP , GB

Phone: +44 1623 239287

Email: Sales@PuriTandoors.co.uk

Website : https://www.puritandoors.co.uk/